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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the syrup:
For the batter: 250g Plain flour1/2 tsp Salt1 tsp Baking powder80g Sugar150g Crème fraiche1 tsp Lemon juice2 Eggs250ml Milk1 tsp Vegtable oil For the syrup:150g Any frozen fruit2 Tbsp Honey2 Tbsp Suagr
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