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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 2 loavesPrep time 20 minsCooking time 30-40 mins
The loaves are cooked when you tap the base with your knuckle and it sounds hollow. Cool on a wire rack.
450g (1lb) strong white flour50g (2oz) strong wholemeal flour5ml (1tsp) caster sugar7g easy blend dried yeast30ml (2tbsp) extra virgin olive oil150g (5oz) chopped walnuts75g (3oz) ready to eat dried figs, chopped30ml (2tbsp) fresh roughly chopped thymewalnut oilthyme sprigs
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