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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200g (7oz) plain flour15ml (1tbsp) baking powderpinch of salt50g (2oz) caster sugar50g (1oz) butter1 egg, beaten200ml (7floz) milk50g (2oz) raspberries, plus extra for topping75g (3oz) blueberries, plus extra for toppingdemerara sugar, to sprinkle
Makes 6 muffinsPrep time 10 minsCook time 20 mins
recipe created using a Kmix stand mixer.
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