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Good pinch of saffron strands500g (1lb 2oz) strong white flour5ml (1tsp) caster sugar1 sachet easy blend dried yeast30ml (2tbsp) garlic infused olive oil100g (4oz) black olives, halved50g (2oz) sundried tomatoes, sliced15ml (1tbsp) fresh chopped rosemarygarlic oil, for brushingrosemary sprigsMalden® salt
Makes 1 loafPrep time 20 minsCook time 30-40 mins
recipe created using a Kmix food mixer.
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