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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 18 biscuitsPrep time: 15 minsCook time: 10 mins
175g (6 oz) plain flour2.5ml (1/4 tsp) chilli powderpinch of salt100g (4 oz) butter, softened50g (2 oz) parmesan cheese1 egg yolkbeaten egg, to glaze
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