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6 rashers smoked back bacon225g (8oz) strong plain flour225g (8oz) wholemeal flour5ml (1tsp) salt5ml (1tsp) bicarbonate soda15ml (1tbsp) fresh chopped sage1 stick celery, very finely chopped125ml (4floz) natural yoghurt175ml (6 floz) milk
Makes 1 loafPrep time: 20 minsCook time: 40 mins
recipe created using a Kmix food mixer.
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