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Serves: 4Preparation Time: 15 minutesCooking Time: 2 minutesTools: Pro slicer/Grater or Food Processing Attachment
575g (1¼lb) celeriacsalt and freshly ground black pepper45ml (3 tbsp) Greek style yogurt30ml (2 tbsp) extra virgin olive oil15ml (1 tbsp) grainy mustard20 wafer thin slices bresaola (cured beef)30ml (2 tbsp) snipped chives30ml (2 tbsp) coarsely chopped walnuts
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