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Serves: 4-6Preparation Time: 20 MinutesCooking Time: 1 Hour 10 MinutesTools: Food Processing Attachment / Multi-Mill
2 onions, peeled and quartered3 large cloves garlic, peeled5ml (1 inch) piece fresh root ginger, chopped45ml (3 tbsp) vegetable oil45ml (3 tbsp) mild curry powder5ml (1 tsp) chilli powder3 tomatoes, quartered8 chicken thighs, weighing 1.4-1.8kg (3-4lb)300ml (½ pint) chicken stock115g (4oz) cashew nuts30ml (2 tbsp) natural yogurt10ml (2 tsp) ground coriandersalt and freshly ground black pepper
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