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Serves: 4-6Preparation Time: 25 minutesCooking Times: 65 minutesTools: Food Processing Attachment
115g (4oz) white bread, crust removed6 large sage leaves6 sprigs of thyme1 onion, quartered50g (2oz) buttergrated rind and juice 1 lemonsalt and freshly ground black pepper1 egg, lightly beaten2 pork fillets about 350g (12oz) each8 rashers streaky bacon30ml (2 tbsp) vegetable oil450g (1lb) small potatoes, halved1 onion, cut into 8 wedges6 plums, stoned and cut into wedges10ml (2 tsp) wholegrain mustard5ml (1 tsp) clear honey
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