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Makes: 10 Standard or 40 Cocktail SausagesPreparation Time: 20 MinutesCooking Time: 15-20 minutes or 8-10 MinutesTools: Multi Food Grinder / K Beater / Sausage Filler
450g (1lb) boneless, shin of beef, cut into thin strips5ml (1 tsp) salt10ml (2 tsp) freshly ground black pepper5ml (1 tsp) dried mixed herbs1 egg50g (2oz) fresh breadcrumbslength of sausage casing, standard or small, depending on size of sausage required
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