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Serves: 6-8Preparation Time: 35 minutes plus coolingCooking Time: 1½ HOURSTools: Multi Food Grinder/ K Beater / Pro Slicer / Grater or Food Processing Attachment
900g (2lb) stewing steak, cut into strips10ml (2 tsp) Worcestershire sauce30ml (2 tbsp) chopped fresh basil30ml (2 tbsp) chopped fresh parsley15ml (1 tbsp) paprika10ml (2 tsp) salt10ml (2 tsp) hot chilli saucefreshly ground black pepper250g (9oz) puff pastrybeaten egg, to glazeFOR THE ONION GRAVY:2 large onions, halved30ml(2 tbsp) sunflower oil20g (¾oz) plain flour425ml (15fl oz) beef stockleft-over juices from baked meat loaf5ml (1 tsp) soy saucesalt and freshly ground black pepper
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