Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation Time: 10 MinutesCooking Time: 8-10 MinutesMakes: 8Tools: Processor or Liquidiser
200g can sweetcorn, drained4 tbsp cornflour1 tsp baking powder1 egg2 tbsp sunflower oil
For the Scrambled Eggs4 eggs25g butter, plus extra for spreading2 tbsp double cream2 muffins, splitFew sliced spring onions
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2018 Kenwood Limited