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Fresh home made Italian bread that is best served warm.
Makes: 1 LoafPreperation Time: 25 minutes plus risingCooking Time: 20-25 minutesTools: Kenwood Kitchen Machine, dough hook
350g (12oz) strong plain white flour2.5ml (½ tsp) salt7g sachet (1½ tsp) fast action dried yeast210ml (7½fl oz) lukewarm water15ml (1 tbsp) olive oil
For the Topping:6 fresh sage leaves½ red onion, thinly slicedcoarse sea salt or crystal saltcoarsely ground black pepper30ml (2 tbsp) olive oil
Good recipe although I would recommend slightly more water, depending upon the floor, to make a wet dough which will give a better Foccacia texture with a large, irregular, air cell structure. Btw regularly use my 1950's restored Kenwood Chef A700D to make perfect bread and cakes.
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