Citrus Presse

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people

Can be made with these products:

Serves: 8

Preparation Time: 10 Minutes plus Chilling

Tools: Citrus Juicer

Method

1 Extract the juice from the orange, lime, lemon and grapefruit using the Citrus Juicer. Pour into a large heatproof jug and stir in the sugar.

2 Add the boiling water and stir well to mix. Cover and leave to cool, then chill for 1-2 hours. Add a few ice cubes and lemon slices, just before serving.

Ingredients

1 orange, halved

1 lime, halved

1 lemon, halved

1 grapefruit, halved

175g (6oz) sugar

900ml (1½ pints) boiling water

ice cubes and lemon slices, to serve

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