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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 2Preparation time : 15 minutesCooking time : 35 minutesTools: Liquidiser
450g (1lb) plum tomatoes2 cloves garlic, chopped15 fresh basil leaves, torn30ml (2 tbsp) olive oilsalt and freshly ground black pepper
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