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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 8-10 Preparation time: 25 minutes, plus coolingCooking time: 25-30 minutesTools: Balloon Whisk
150g (5oz) plain flour25g (1oz) cornflour6 eggs175g (6oz) caster sugar75g (3oz) butter, melted300ml (½ pint) double cream15ml (1 tbsp) caster sugarjuice and grated rind 1 orange225g (8oz) strawberriesicing sugar, for dusting
Absolutely gorgeous. First thing I made with the Kenwood Chef and it came out looking exactly like the picture above. The best sponge recipe I've tried
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