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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Very refreshing, but don’t just confine the wonderful Salsa Verde to accompanying tuna, it goes well with any oily fish and even with sliced roast lamb.
Preparation time: 5 minutes
Cooking time: 10 minutes
Chef’s tip: You should ideally serve the tuna steaks medium, they should be a little pink in the centre.
15g parsley10g basil6 anchovy fillets3 tbsp capers3 garlic cloves1 1/2 tbsp white wine1/2 tsp salt100g extra virgin olive oil6 tuna steaks
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