Sticky Toffee Pudding

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Desserts

Can be made with these products:

This really is a favourite of the British and is so easy to make in your food processor. It can be prepared in just fifteen minutes.

Serves: 6 (22cm x 13cm loaf tin)

Preparation time: 15 minutes

Cooking time: 20-30 minutes

Method

  • Brush the loaf tin with the melted butter then place the sugar into it.
  • Rotate the tin around until all sides are covered.
  • Invert the tin and tap the excess out and reserve in refrigerator.

To prepare the caramel sauce

  • Place all the ingredients into a saucepan and bring to the boil.

To prepare the pudding

  • Place the dates with the water into a saucepan and cook until softened.
  • Allow to cool slightly.
  • Attach the knife blade to the food processor.
  • Add the dates and purée.
  • Add the rest of the ingredients and process until combined.
  • Fill the tin tray three quarters full, cover with greaseproof paper and tie on with a piece of string.
  • Bake in the oven for 20 to 30 minutes at 160°C.
  • Turn out of the mould onto a serving plate and serve with caramel sauce.

Ingredients

To prepare the tin try

50g melted butter
50g brown sugar

For the caramel sauce

200g demerara sugar
125ml double cream
50g butter

For the pudding

225g pitted dates
150g water
90g butter
3 eggs
270g flour
1 1/2 tsp baking powder

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