Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
50g (2oz) white bread with the crusts removedhandful fresh mixed herbs e.g.parsley, dill, basil25g (1oz) butter, meltedsalt and freshly ground black pepper400-450g (14-16oz) rack of lamb, trimmed of excess fat
Serves: 2Preparation Time: 10 MinutesCooking Time: 35-45 MinutesTools: Liquidiser or Food Processing Attachment
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2018 Kenwood Limited