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50g (2oz) white bread with the crusts removedhandful fresh mixed herbs e.g.parsley, dill, basil25g (1oz) butter, meltedsalt and freshly ground black pepper400-450g (14-16oz) rack of lamb, trimmed of excess fat
Serves: 2Preparation Time: 10 MinutesCooking Time: 35-45 MinutesTools: Liquidiser or Food Processing Attachment
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