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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
110g/4oz caster sugar110g/4oz butter1 egg, separated225g/8oz plain flour¼ tsp mixed spice55g/2oz currants30g/1oz candied peel3 tbsp milk a little extra caster sugar, to finish
Makes: 20-25 biscuitsPreparation time: 30 minutesCooking time: 10 to 30 minutes
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