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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 spring onions, trimmed and halved1 clove of garlic, peeled1 tbsp parsley sprigs1 tbsp dill sprigs1 tbsp tarragon leaves1 tsp salt225g unsalted butter, at room temperature1 tsp lemon juice
Preparation time: 10 minutes
Tip: The butter can also be formed into a log shape on a sheet of cling film, then wrapped up and stored in the fridge. Slice off pieces of herb butter to top grilled fish or steak or to dress steamed vegetables.
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