Salsa Verde

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Side dish

Can be made with these products:

Ingredients

1 clove of garlic, peeled 
3 anchovies 
1 tbsp capers, drained 
3 cornichons 
25g flat-leaved parsley sprigs 
7g mint leaves 
7g basil leaves 
1 tsp Dijon mustard 
1 tbsp lemon juice 
1 tbsp red wine vinegar 
4 tbsp extra virgin olive oil

Serves: 4

Preparation time: 10 minutes

Method 

  1. Put the garlic, anchovies, capers and cornichons into the blender with the herbs and chop using the coarse chop programme.
  2. Add the remaining ingredients and pulse together.
  3. This simple Italian sauce is often served with grilled fish and meats and is especially good with steak.

Serving suggestion: Pan-fry sea bass fillets and serve with steamed vegetables such as samphire and the salsa verde

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