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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
8 slices pancetta 1 medium cauliflower Milk to cover ½ an onion peeled and quarteredA few sprigs of thyme 40g butter Salt and freshly ground white pepper 1 tbsp olive oil 16 scallops, with or without roe
Preparation time: 10 minutes
Cooking time: 20 minutes
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