This indulgent sharing dessert has a velvety, gooey centre that is rich with chocolate and banana and has a hint of savoury depth from the salty miso. Simply top with ice cream, grab a spoon, and get stuck in.

Elevate your BBQ game with a robust spice rub that combines an array of whole spices with the rich aroma of coffee beans, adding an extra level of flavour. This versatile blend is perfect for enhancing any meat or vegetable, delivering a smoky depth that will transform your outdoor cooking. To use, sprinkle generously over meat or vegetables and allow to marinate for at least an hour. This spice rub can be stored at room temperature for up to three months.

These macarons are a little more tricky to make but well worth it.

Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.

A creamy mixture with a sweet almond flavour, the perfect filling for tarts and pastries.

Having this vibrant and zesty spice blend in your cupboard allows you to effortlessly enhance any Tex-Mex-style dish. Try adding it to beef, chicken, vegetables or even prawns. This spice mix can be stored at room temperature for up to three months.

Tyrokafteri is a tangy, spicy and cheesy dip made with feta, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat skewers to roasted vegetables.

Brighten up any antipasti board with this Mediterranean-inspired spread, flavoured with briny olives, sweet sun-dried tomatoes and pungent garlic and anchovies.

Inspired by the classic French steak accompaniment, this compound butter has all the luxurious richness of béarnaise sauce with a fraction of the effort. Once your steak is cooked and rested, simply add a slice of this butter and allow it to melt over the meat to add an impressive touch of sophistication. Store in the fridge for up to two weeks or in the freezer for up to three months.

This refreshing take on soft-serve ice cream is effortless, no-churn, and comes together in seconds. Flavoured with tropical mango, pineapple and lime with a crunchy pistachio and coconut topping, this is the perfect instant treat for those hot summer days.

Combine two classic desserts into a no-bake velvety vanilla cheesecake base, topped with a luscious layer of strawberry jelly. This creation is not only smooth and creamy but also bursts with the irresistible sweetness of ripe strawberries. Treat your guests to a heavenly dessert that's sure to be the highlight of any celebration, dinner party or gathering. For best results, chill in the fridge overnight. Store in the fridge for up to five days.

Choux pastry is a light pastry dough used for making profiteroles, choux buns and éclairs. This recipe shows you how to make the basic pastry mixture, once the mixture is ready you can use this recipe to make éclairs or find our recipe for choux buns which will show you how to use this pastry mixture to make round bun shapes. The raw choux pastry may be frozen.