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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
10 tinned anchovies2 cloves of garlic, peeled1 shallot, peeled1 ripe tomato, skinned1 tbsp red wine vinegarSmall handful of parsley2 tbsp extra virgin olive oilFreshly ground black pepperTo serveSelection of vegetables for dipping
Preparation time: 10 minutes
Cooking time: no cooking
Tip: Can also be served on toasted slices of french bread.
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