Ingredients

• 1 Orange
• 1 Lemon
• 1kg Dried Mixed Fruit
• 150g Rum
• 250g Coconut Oil
• 4 tablespoons Chia Seeds
• 150g Water
• 100g Almond Meal
• ½ teaspoon Baking Powder
• 175g Plain Flour
• 2 teaspoons Mixed Spice
• ¼ teaspoon Ground Cloves
• 1 teaspoon Ground Cinnamon
• 100g Flaked Almonds
• 1 teaspoon Vanilla Extract

Tools

• Oven
• Parchment paper
• Cooking Chef XL
• Springform tin - 20cm (8")
• Cooking chef xl bowl
• Small bowl

Method

1. Attach the Stir Tool
2. Add dried mixed fruit, orange, lemon, rum and coconut oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 104°C, Speed 1
5. Cook with splashguard fitted - 5 min, 95°C, Speed 1
6. Let cool - 30 min
7. Add chia seeds and water to a clean small bowl
8. Mix then set aside
9. Grease and line a clean springform tin with parchment paper
10. Pre-heat oven - 150°C
11. Add almond meal, baking powder, plain flour, mixed spice, ground cloves, ground cinnamon, flaked almonds and vanilla extract to the Cooking Chef XL Bowl
12. Transfer content of small bowl to Cooking Chef XL Bowl
13. Attach the K-Beater
14. Mix - 2 min, Speed 2
15. Spoon batter into springform tin
16. Bake - 2 hr, 150°C
17. Remove from oven and let cool
18. Serve

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