Chicken, Sweet Potato and Coconut Curry

Name: Chicken, Sweet Potato and Coconut Curry
Ingredients: 2 ss olje; 100 g løk, finely sliced; 2 hvitløksfedd, grated; 1 ts fresh ginger, peeled, finely grated; 2 ss karri pulver; 600 g kyllinglår, skinned, cubed 2 cm; 300 g søtpoteter, peeled, cubed 2 cm; 20 g red lentils; 200 g chicken stock, hot; 400 g kokosmelk; 100 g spinat; salt, as needed; pepper, as needed

A sweet and creamy chicken curry with sweet potato and spinach. Serve with rice and naan bread.

Vanskelighetsgrad

Let

Tid

55 min

Forfatter

Kenwood

Denne oppskriften tilberedes med:

Neste generasjon av vår Chef som lager mat. Dette er vår beste Cooking Chef så langt, fullpakket med nyttige funksjoner som matlaging ved høy temperatur, 60 forhåndsprogrammerte oppskrifter, veiing og et lys i bollen for forbedret synlighet.

Produkter

Cooking Chef Stand Mixer KCL96.004DG

Ingredienser

Porsjoner

2 ss olje

100 g løk, finely sliced

2 hvitløksfedd, grated

1 ts fresh ginger, peeled, finely grated

2 ss karri pulver

600 g kyllinglår, skinned, cubed 2 cm

300 g søtpoteter, peeled, cubed 2 cm

20 g red lentils

200 g chicken stock, hot

400 g kokosmelk

100 g spinat

salt, as needed

pepper, as needed

Redskaper

KCL96.004DG

Instruksjoner

1

Fit the Stir Tool.
Add oil into the appliance bowl, fit the splashguard.
Heat until hot for 1 minute at 110ºC, on speed Stir 1.
Add onion, garlic, ginger and curry powder.
Cook for 4 minutes at 110ºC, on speed Stir 1, until fragrant.
Add chicken.
Cook for 10 minutes at 120ºC, on speed Stir 2, until starting to colour.

2

Add sweet potato and lentils.
Cook for 5 minutes at 110ºC, on speed Stir 1, until softened.
Add stock and coconut milk.
Cook for 20 minutes at 105ºC, on speed Stir 1, until thickened.
Add spinach.
Mix for 2 minutes on speed Stir 1, until well combined.
Season to taste with salt and pepper.

To serve
Serve with rice and naan bread.
Garnish with flaked coconut.