Brødoppskrifter | Kenwood NO

Συνταγές για ψωμί στο σπίτι

Το ρητό λέει ότι αν θέλεις να πουλήσεις το σπίτι σου, ψήσε ψωμί. Κι αυτό γιατί λίγες μυρωδιές είναι πιο ευχάριστες από το άρωμα του φρεσκοψημένου ψωμιού, βγαλμένου κατευθείαν από τον φούρνο.

Το να απολαμβάνεις μια φέτα από το δικό σου σπιτικό ψωμί, αλειμμένο με βούτυρο ή βουτηγμένο σε λάδι είναι μία από τις μεγαλύτερες απολαύσεις της ζωής. Ενώ το ψωμί που αγοράζετε στα καταστήματα μπορεί να είναι γεμάτο με κρυφά πρόσθετα, αλάτι και ζάχαρη, όταν ψήνετε το δικό σας νιώθετε σιγουριά καθώς ξέρετε ακριβώς τι συστατικά περιέχει. Και βέβαια, υπάρχει η ικανοποίηση που σας δίνει η ίδια η διαδικασία του ψησίματος, καθώς αφιερώνετε χρόνο για να μετατρέψετε μερικά συστατικά σε κάτι πλήρως λαχταριστό.

Εδώ θα βρείτε μερικές από τις αγαπημένες μας, πεντανόστιμες συνταγές για ψωμί - από απλές φρατζόλες μέχρι εντυπωσιακά αρτοσκευάσματα, και κάποια απολαυστικά γλυκίσματα. Κάθε συνταγή θα σας δείξει με ποιο τρόπο η χρήση της Κουζινομηχανής Kenwood μπορεί να σας βοηθήσει να ενισχύσετε τη δημιουργικότητά σας στην κουζίνα.

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Basic White Bread

Crusty on the outside, soft and fluffy in the middle; there’s a reason why the classic white loaf remains such a firm favourite. A great recipe to try if you’re new to making bread, this loaf is ideal for sandwiches, or simply enjoy it toasted, with lashings and slathered with of butter.

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Sourdough Bread

Making your own artisan sourdough bread at home is easier than you think using this step-by-step recipe. The sourdough starter may take some time to make, but you can keep it indefinitely, meaning it’s a labour of love that truly pays off.

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Zopfteig Bread

This traditional Swiss braided loaf is made from plain flour, eggs, butter, sour cream and yeast, and is brushed with egg yolk before baking to give it a shiny golden crust. Delicious served with a slice of hard cheese or spread with butter and jam.

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Olive and Artichoke Focaccia

A variation on the Italian classic, studded with olives and artichokes. Perfect for sharing and fun to make, this classic Italian bread is an instant crowd pleaser. Cut into squares and serve as an appetiser or side dish, or use as a sandwich bread and fill with prosciutto and rocket or cheese.

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Wholemeal Bread

A healthier alternative to white bread that the whole family can enjoy, and so quick to make. If you can’t eat your way through an entire loaf in one go, slice It once cool and seal it tightly before popping in the freezer.

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Seeded Bread Rolls

These tasty seeded bread rolls are simple to make, making this recipe a great one to get the kids involved with. We’ve used sunflower and poppy seeds, but you can have fun with different taste and texture combinations-mix it up by adding sesame or pumpkin seeds next time.

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Panettone

Packed with candied fruit, rum-infused raisins, vanilla and citrus, this classic Italian festive treat is guaranteed to get your guests in the Christmas spirit. Serve warm with coffee or as a dessert.

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Mediterranean Damper

If a bread could taste like holidays in the sunshine, this would be it. Combining sun-dried tomatoes, black olives, roast peppers, oregano and pecorino, this flavour-filled loaf is delicious served with ham, cheese and a rocket salad.

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Red Onion and Rosemary Flatbread

This flavour-filled flatbread will go down a treat when you’re entertaining guests. Cut into slices and serve as a finger food or as part of a shared antipasti spread. Warning, it’s incredibly moreish!

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Feta, Herb and Sun-dried Tomato Pinwheel Bread

Enjoy this buttery, fragrant pinwheel loaf dunked in extra virgin olive oil and balsamic vinegar. Great for sharing, it’s best eaten warm.

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Pink Praline Brioche Loaf

Topped with pink pralines and chopped pistachios, this sweet and buttery brioche loaf is as much a feast for the eyes as it is for the tummy. A truly decadent afternoon tea treat.

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Ready to make your own homemade bread? Get started with Kenwood.

Feeling inspired? We hope you enjoy trying out some of these fantastic bread recipes. Our range of stand mixers are designed to make baking quicker, easier and more enjoyable, giving you the time to feed your creativity. So, what shall we make today?