Brownies
Gooey, chocolatey, delicious and ready in thirty-five minutes, what more could anyone want from a brownie recipe?
Difficulty
Low
Time
35 min
Author
Kenwood
This recipe is prepared with:
Products
Smart-Touch Stand Mixer KHC40.040BK
Ingredients
Servings
8
200 g dark chocolate, melted
100 g unsalted butter, melted
50 g salted butter
120 g caster sugar
80 g plain flour
4 eggs, beaten
100 g hazelnuts, coarsely chopped
Utensils
1 Cake_Tin_(Square) 20 20, Parchment paper, KHC40.040BK
Instructions
Step 1
Preheat the oven - 180ºC
Grease the tin and line with parchment paper
Fit the splashguard, then fit the Creaming Beater
Add melted chocolate, butter, sugar, flour and egg into the appliance bowl
Mix until combined - about 2 minutes, speed 4
Tip: Start the speed on Min and gradually increase speed
Then add hazelnuts
Mix until combined - about 30 seconds, speed 3
Step 2
Transfer the mixture into the tin
Bake until a skewer inserted comes out clean - 25 minutes, 180ºC
Remove from the oven and let cool slightly in the tin
Transfer the brownie to a cooling rack and let cool completely.
To serve
Cut the brownies into squares.