Frequently Asked Questions

Only use flat bottomed pans that are suitable for induction hob use. If in doubt, check with the manufacturer of your pans. If they are unsuitable, the induction hob will not detect the pan. The induction hob is suitable for pans with a base diameter of 12 – 25cm.Metal cooking utensils are not recommended since they can be heated through the induction hob if left in the pan during cooking.