Ingredients

• 150g Onion
• 90g Cashew Nuts
• 2 tablespoons Olive Oil
• 1 Garlic Clove
• 250g Button Mushroom
• 10g Tarragon
• 2 tablespoons Almond Milk
• ¼ teaspoon Lemon Juice

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 3
13. Then add button mushroom and tarragon to the kCook bowl
14. Season
15. Cook with filler cap removed - 5 min, 120°C, speed 3
16. Then add cashew nuts, almond milk and lemon juice to the kCook bowl
17. Blend with filler cap fitted - 20 sec, speed 12
18. Serve

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