Ingredients
- 800g Canned Jackfruit
- 300g Onion
- 350g Bell Pepper
- 3 Garlic Cloves
- 400g Tinned Red Kidney Beans
- 90g Celeriac
- 100g Carrot
- 100g Button Mushroom
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 400g Baked Beans
- 200g Vegetable Stock
- ¼ teaspoon Chilli Flakes