Steamed Salmon and Asparagus
| Serves: 2 | Course: Main | Categories: Fish | Machine: Cooking machine | Total time (min.): 20 |
Fish is an important part of a healthy diet and is easy to cook. Here a simple fish recipe you can create using your Steamer Basket.
Ingredients
- 6 Salmon fillet cut in darnes
- Asparagus small bunch
- 500ml Water
- 50ml White wine
- 2 Garlic cloves (crushed)
- Zest of half a lemon
Tools
- Steamer Basket
- Heat and Splashguard
Method
- Mix the wine, garlic and lemon zest together.
- Rub the mixture into the fish. If you have time you can leave it for rest to 30 minutes or more.
- Assemble the Steamer Basket by fitting the supporting ring onto the basket, fold the handles and clip onto the handle support.
- Add the water to the bowl and place the fish and asparagus onto the basket tray. Fix the Steamer basket into position.
- Attach the Heat Shield and lower the head.
- Set the temperature to 110ºC and to stirring speed 3. Set the time for 15 minutes and then fit the Splashguard.
- Time: 15 mins | Temperature: 110ºC | Speed: 3
- Season and serve.