Ingredients
- 500g Chestnuts
- 3 tablespoons Olive Oil
Vegetarian Nut Roast
A sumptious vegetarian alternative to the traditional Christmas roast dinner
Sautéed Chestnuts
| Serves: 4 | Course: Accompaniment | Occasion: Christmas | Machine: Cooking machine | Total time (min.): 15 |
This side dish goes great with roasted meat. You can use frozen chestnuts but make sure to defrost them before cooking.
Tools
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add chestnuts to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 140°C, speed 4
- Serve
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