With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative.
Ingredients
7g Dried Yeast
300g Water
400g Bread Flour
100g Muesli
1 ½ teaspoons Salt
Muesli as needed
Tools
Oven
Kenwood Chef
Kenwood bowl - kenwood chef
Loaf pan - 7"
Method
Grease a clean loaf pan
Attach Spiral Dough Tool
Add dried yeast and water to the Kenwood Bowl
Let rest - 5 min
Add bread flour, muesli and salt to the Kenwood Bowl
Mix - 2 min, Speed 1
Mix - 8 min, Speed 2
Cover with kitchen towel
Prove - 1 hr 30 min
Transfer the contents of the mixer bowl to a lightly floured work surface
Flatten the dough carefully with your wrist
Take the far edge and roll it back towards you
Gently roll the dough to make into a loaf shape
Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
Cover with kitchen towel
Prove - 1 hr
Pre-heat oven - 220°C
Place a small oven proof container filled with boiling water on to the bottom of your oven
Remove the tea towel and spray the dough with water