A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base
A sweet and tangy summer twist on the classic Italian dessert
Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe