Ingredients

• 170g Gruyère Cheese
• 100g Green Olives
• 15g Fresh Yeast
• 390ml Water
• 1 teaspoon Olive Oil
• 500g Bread Flour
• 1 teaspoon Salt
• Water as needed

Tools

• Oven
• Cooking Chef XL
• Baking sheet - 18 x 13"
• Cooking chef xl bowl
• Lightly floured surface

Method

1. Flour a clean baking sheet
2. Attach the Dough Tool
3. Add fresh yeast, water and olive oil to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Heat with splashguard fitted - 3 min, 30°C, Speed OFF
6. Then add bread flour and salt to the Cooking Chef XL Bowl
7. Mix with splashguard fitted - 1 min, Speed Min
8. Then add gruyère cheese and green olives to the Cooking Chef XL Bowl
9. Mix with splashguard fitted - 9 min, Speed 1
10. Remove the Dough Tool
11. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
12. Transfer dough to lightly floured surface
13. Shape the dough into a ball
14. Divide the dough into 4 equal pieces
15. Let rest - 10 min
16. Shape each piece of dough into an oval
17. Transfer dough to baking sheet
18. Let rise - 1 hr
19. Pre-heat oven - 190°C
20. Brush with water
21. Sprinkle with gruyère cheese
22. Bake - 20 min, 190°C
23. Let cool slightly
24. Serve

Home  >  Recipes