Wholemeal Bread
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
Serves: 12 | Mealtime: Breakfast, Lunch, Dinner | Course: Starter | Machine: Mixer | Type: Breads | Total time (min.): 90 |
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
Make your own crunchy, white bread baguettes