Ingredients
- 200g Butter
- 4 Eggs
- 150g Apple
- 250g Shortcrust Pastry
- 50g Brown Sugar
- 200g Ground Almonds
- 200g Caster Sugar
- ¼ teaspoon Almond Extract
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Serves: 8 | Category: Tarts | Recipe course: Dessert | Machine: Cooking Machine | Total time: 65 |
A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe.