Cappuccino Cups
An elegant chilled dessert with a coffee twist.
Apple and Cinnamon Yogurt Ice
| Serves: 6 | Season: Summer | Course: Dessert | Machine: Food Processor | Total time (min.): 55 plus Chilling and Freezing |
Deliciously refreshing Summer dessert combining yoghurt and cinnamon.
Ingredients
- 325g (12oz) cooking apples, peeled, cored and quartered
- 2.5ml (1/2 tsp) ground cinnamon
- 3 strips of thinly pared lemon rind
- 150ml (1/4 pint) cider or apple juice
- 50g (2oz) demerara sugar
- 60ml (4 tbsp) clear honey
- 90ml (6 tbsp) Greek yogurt
Tools
- Pro Slicer
- Grater
- Ice Cream Maker
Method
- Using the High Speed Slicer Shredder slice the apples. Place in a saucepan with the cinnamon, lemon rind and cider or apple juice. Cover and simmer gently for 10 minutes, or until the apples turn to pulp.
- Discard the lemon rind, stir in the sugar, honey and yogurt and leave to cool. Chill.
- Place the Ice Cream Maker and frozen bowl in position and switch to minimum speed. Pour the mixture through the feed tube and churn for 20-30 minutes, until thickened and frozen.
- Serve immediately or place in a plastic container and keep frozen, until required. Soften slightly in the fridge for 30 minutes, before serving.
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