Five Ingredient Tomato and Halloumi Orzo
A quick five ingredient orzo dish using tinned cherry tomatoes, basil pesto and halloumi, add seasoning to your taste and as an optional extra dried or fresh herbs could also be added.
Difficulty
Low
Time
30 min
Author
Kenwood
Ingredients
Servings
4
Makes
1 Batch
500
900
250 , hot
1
250
Utensils
KCL95.424SI
Instructions
Step 1
Roughly chop ⅓ halloumi and cut the rest into 2 cm squares.
Fit the Stir Tool.
Add orzo, tomatoes, vegetable stock, pesto and the roughly chopped halloumi into the Appliance bowl , fit the splashguard.
Cook for 10 minutes at 105ºC, speed Stir 2.
Cook for 12 minutes at 98ºC, speed Stir 3.
Season with salt and pepper to taste.
Step 2
Preheat a frying pan on a high heat.
Add the remaining halloumi pieces into the frying pan.
Dry fry until golden on a high heat.
To serve
Serve the orzo with the fried halloumi on top.