Apple and Brown Sugar Shrub
A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with ginger ale and spiced rum for a delicious cocktail.
Difficulty
Low
Time
30 min
Author
Kenwood
Ingredients
Servings
12
400 , cored, coarsely sliced
400
50
400
Utensils
Jug, Sterilised bottle, KCL96.004DG, KCL95.004SI, KCL95.424SI, Blender Attachment, K-Beater
Instructions
Step 1
Working in two batches, add apples and sugar into the Blender attachment.
Blend for 30 seconds on speed Max until finely chopped.
Transfer the blended apples into the appliance bowl.
Step 2
Fit the K-Beater.
Add water into the appliance bowl.
Cook for 10 minutes at 60ºC, on speed Stir 3, until the apples have softened.
Let cool slightly.
Add vinegar.
Mix for 2 minutes on speed Min, until combined.
Step 3
Strain the mixture through a muslin cloth into a jug and let cool.
Pour into sterilised bottles.
Chill in the fridge until needed.
Use as desired.
Tip: Put the shrub in a sterilised bottle and store in the fridge for up to 1 month.