Unlock the potential of My Pizzeria with how-to videos, helpful tips and the user manual, everything you need to help you create incredibly delicious pizza, surprisingly fast. What are you waiting for!?
First Use
Whether it’s frozen, chilled or homemade, make pizza your way
Cooking homemade pizza
Cooking homemade pizza
Cooking ready-made pizza
Cooking ready-made pizza
Making pizza dough and sauce
Making pizza dough and sauce
Cooking homemade pizza
Cooking homemade pizza
Cooking ready-made pizza
Cooking ready-made pizza
Making pizza dough and sauce
Making pizza dough and sauce
Hints and tips
Find out how to get the very best out of your pizza oven
Pre-heat
Pre-heat for best results to make sure pizza is cooked evenly throughout
Dust the peel
Lightly dust the peel with semolina to prevent the dough from sticking
Position your pizza
For even cooking, centre the pizza on the oven, leaving a gap from the stone edge
Cleaning the stone
Your stone should remain seasoned- to clean, wipe down with a damp cloth only
Caring for your product
Keep your pizza oven in top condition
Do more with your pizza oven
Do more with your pizza oven
From pastries to flatbreads, My Pizzeria is a perfect all-rounder
FAQs
The pizza oven comes with a removable pizza stone and an easy to use split pizza peel.
My Pizzeria operates at a high temperature of up to 400° C in order to get the delicious, crispy pizza base, chewy middle and meltingly good cheese. Expectedly, this means that the product itself can become very hot while operating. Do not touch the external and internal surfaces when the product is on and never remove the ceramic pizza stone until the product has completely cooled.
Cooking times can vary depending on the pizza dough recipe and toppings. The Quick Start Guide (provided in pack) or Instruction book (downloadable below) both contain recommended cooking time guidelines - although we strongly recommend keeping an eye on your pizza and not relying solely on timings. When cooking more than one pizza back to back, or if My Pizzeria has been heating up for more than 10 minutes, the stone gets very hot, so you can reduce recommended cooking times by 2 - 3 minutes. Use the viewing window to keep an eye on your pizza - the oven is very quick!
This is an indoor-only appliance. Usage in any outdoor environment (including covered balconies or terraces) is not supported. This limitation is clearly stated in the safety precautions to prevent misuse and ensure compliance with power supply requirements.
No, it can only be used in the upright position.
Before you start, make sure your oven is unplugged and totally cool to the touch. To clear away any leftover residue, scrape the stone with a heat-resistant spatula (or the pizza peel). Don't worry if your pizza stone looks marked or shows signs of cooking - it's supposed to look like that and means you are doing it right. For a quick refresh, wipe down the exterior and the coated side of the baking stone with a damp cloth. Just skip the harsh chemicals or scrubby pads - they’re a bit too tough for the finish!
