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25g/1oz fresh breadcrumbs500g/1lb 2oz shin of beef1 small onion, finely chopped1 garlic clove, crushed25g/1oz grated parmesan1 egg2 tbsp olive oil100ml/3 ½ fl oz red wine400g tin tomatoesHandful basil leavesParsley (flat-leaf or curly), to serve
Serves: 6Prep time: 10-15 minsCooking time: 40-45 minsTools: mincer, processor with blade, k beater
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