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450g /1lb cooked fish (a mixture of whitefish and smoked haddock is a goodcombination)2 large potatoes, peeled and cooked2 medium eggs2 tbsp fresh, chopped parsley1 tbsp Dijon mustard2 tbsp grated fresh root gingerSalt and freshly ground black pepper25g/1oz plain flour150g/5oz breadcrumbs
Serves: 4Prep time: 10 minsCooking time: 10 minsTools: Processor with blade and mixer with k beater
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