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Serves: 4Preparation time: 25 minutesCooking time: 15-20 minutesTools: multi-mill / balloon whisk
450g (1lb) vegetables e.g. selectionof the following: broccoli, cauliflower,carrot, pepper, courgette, leek, greenbeans, sugar snap peas and mushrooms200g (7oz) plain flour25g (1oz) cornflour15ml (1 tbsp) arrowrootsalt and freshly ground black pepper2 eggs1 egg white300ml (½ pint) cold water1 mild large red chili, finely choppedvegetable oil, for frying
For the dipping sauce:2.5cm (1 inch) piece fresh root ginger, sliced60ml (4 tbsp) dry sherry15ml (1 tbsp) soy sauce30ml (2 tbsp) Thai sweet chili sauce
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