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Serves: 4Preparation Time: 15 Minutes plus ChillingCooking Time: 8-10 MinutesTools: Food Processing Attachment
1 onion, quartered2 cloves garlic410g (14oz) can chick peas, very well drained8-10 sprigs fresh coriander6 sprigs fresh parsley5ml (1 tsp) ground coriander5ml (1 tsp) ground cumin2.5ml (½ tsp) chilli powder2.5ml (½ tsp) saltseasoned flour for shaping30ml (2 tbsp) sunflower oil225g (8oz) mixed salad leaves45ml (3 tbsp) olive oil15ml (1 tbsp) lemon juicelemon wedges and coriander sprigs, to garnish
For the Minted Yoghurt Dressing:30ml (2 tbsp) chopped fresh mint1 clove garlic, crushed150ml (¼ pint) natural yogurtsalt and freshly ground black pepper
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