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2 onions, peeld and quartered1 garlic clove, peeled30ml (2 tbsp) olive oil25g (1oz) butter2 carrots, peeled900g (2lb) ripe tomatoes600ml (1 pint) vegetable stock30ml (2 tbsp) tomato puréesalt and freshly ground black pepperPecorino shavings, to garnish
For the basil oil:12 basil leaves90ml (6tbsp) olive oil
Serves: 4-6Preparation Time: 15 MinutesCooking Time: 30-35 MinutesTools: Food Processing Attachment / Multi-Mill / Colander and Sieve
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