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Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutesTools: Liquidiser
325g (12oz) celeriac15ml (1 tbsp) lemon juice25g (1oz) butter1 potato, peeled and chopped1 small onion, peeled and chopped600ml (1 pint) vegetable stock75g (3oz) Stilton cheese, crumbled75ml (2½fl oz) double cream2 rashers bacon, crisp fried, to garnish
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