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Serves: 4Preparation Time: 10 minutesCooking Time: 15-20 minutesTools: Pro slicer/grater or food processor attachment
1 leek, topped and tailed325g (12oz) carrots, peeled or scrapped30ml (2 tbsp) sunflower oil1 small clove garlic, crushedgrated rind and juice 1 lemon700ml (1¼ pints) vegetable or chicken stock30ml (2 tbsp) freshly chopped parsleysalt and freshly ground black pepper
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